Recipe of Favorite Banana Cinnamon muffins

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Before you jump to Banana Cinnamon muffins recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Wholesome eating encourages a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it's snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to banana cinnamon muffins recipe. To cook banana cinnamon muffins you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Banana Cinnamon muffins:

1. Take 4 cups of flour.
2. You need Half of cup of brown sugar and half cup white sugar.
3. You need 2 teaspoon of ground cinnamon.
4. Get 1/2 of tspn of bicarbonate.
5. Get 2 of tspn of baking powder.
6. Take 2 of eggs.
7. Prepare 2000 g of Rama Original.
8. You need 1 teaspoon of vanilla essence.
9. You need 2 of Bananas.
10. Use 1 cup of milk or maas.

Instructions to make Banana Cinnamon muffins:

1. Preheat oven to 180°C Mix butter and sugar.
2. Add beaten eggs and vanilla essence and milk mix together well..
3. Add mashed Banana.
4. Add flour, bicarbonate, baking powder and cinnamon and mix all well until creamy..
5. Put your mixture on muffin pans 1 scoop per hole..
6. Bake for 25-30 minutes on 170°C.

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