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Risotto with pancetta and chanterelles

Before you jump to Risotto with pancetta and chanterelles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Evidently, it's not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to risotto with pancetta and chanterelles recipe. To cook risotto with pancetta and chanterelles you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Risotto with pancetta and chanterelles:

You need of Olive oil.
Get 1-2 of onions.
Use 1-2 of dried chilli peppers.
Use 320 gr of rice.
Provide 250 gr of chanterelles.
Use 200 gr of pancetta.
Provide 1 glass of white wine.
Provide of Parmesan or Grana Padano as much as you like.
Prepare of Butter.
Take of Parsley.
Prepare of Salt pepper.
Get 1 of lt broth.

Steps to make Risotto with pancetta and chanterelles:

Make a soffritto with the onions and the chilli peppers..
When done, add pancetta and cook if for few minutes..
As soon as the pancetta starts to change color, add chanterelles..
When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent..
Add wine and wait until it evaporates..
Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper..
Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley..
ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch..

I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.

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