Recipe of Perfect Red Velvet Cupcakes & Cream Cheese Topping

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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should altogether eliminate certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To cook red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Prepare of Cupcakes.
2. Take 2 1/2 cup of cake flour.
3. Provide 1 tsp of salt.
4. Prepare 1 tbsp of cocoa.
5. Get 1 1/2 cup of oil.
6. Prepare 1 cup of buttermilk.
7. You need 4 of eggs.
8. Get 3 tbsp of red food colouring.
9. Prepare 1 tsp of white vinegar.
10. You need 1 1/2 cup of white sugar.
11. Take 1 tsp of vanilla extract.
12. Prepare 1 tsp of bicarbonate of soda (baking soda).
13. You need of Cream Cheese Topping.
14. Take 100 grams of soft butter.
15. Provide 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. You need 2 1/2 cup of icing sugar.
17. You need 1 tsp of lemon juice.
18. Take 1 tsp of vanilla extract.

Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.

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