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Recipe of Ultimate Scamorza, pancetta and asparagus frittata, with crispy potatoes

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Scamorza, pancetta and asparagus frittata, with crispy potatoes

Before you jump to Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

  1. Prepare 5 of eggs.
  2. You need of Few asparagus tips.
  3. Prepare 150 g of pancetta.
  4. Use 50 g of scamorza.
  5. Provide of Olive oil.
  6. Provide of For the potatoes:.
  7. Get of Enough potatoes for everyone.
  8. You need of Olive oil.
  9. You need of Salt.
  10. Prepare of Oregano.

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
  4. Should look something like this :).
  5. Serve and enjoy all the yummy cheese!.

Depending on the region, the cheese option changes, often. Parmigiana a la Zuccha Gialla Can Caramelo. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. Add water and the asparagus stalks to the skillet. Arrange the vegetables in an even layer in the prepared pan.

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