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Recipe of Speedy Miso Ramen 🍜

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Miso Ramen 🍜

Before you jump to Miso Ramen 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to miso ramen 🍜 recipe. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Miso Ramen 🍜:

  1. Take 2 Tablespoons of Toasted Sesame Oil.
  2. Take 1 of Onion.
  3. You need 3 Cloves of Garlic.
  4. Provide 1 Tablespoon of minced Ginger.
  5. You need 6 of dried Shiitake Mushrooms.
  6. Prepare of Water.
  7. Prepare 1 litre of Vegetable Stock.
  8. Prepare 4 Tablespoons of Soy Sauce.
  9. Take 2 Tablespoons of Mirin.
  10. Use 4 Tablespoons of Red Miso Paste.
  11. Get of Egg Noodles.
  12. Get of Toasted Sesame Seeds, to serve.
  13. You need of Soft Boiled Eggs, to serve.
  14. You need of Chopped Spring Onions, to serve.
  15. Prepare of Sliced Red Chilli, to serve.
  16. Use of Nori Sheets, to serve.

Steps to make Miso Ramen 🍜:

  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground. (Sapporo ramen, Sapporo miso ramen). Miso ramen is a flavorful dish made by cooking the miso base, broth, and vegetables in a wok. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. The flavorful ramen broth will have you comeing back for more!

If you find this Miso Ramen 🍜 recipe valuable please share it to your close friends or family, thank you and good luck.

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