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How to Make Any-night-of-the-week Apple Crisp in Slow Cooker

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Apple Crisp in Slow Cooker

Before you jump to Apple Crisp in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to apple crisp in slow cooker recipe. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp in Slow Cooker:

  1. Take 5 of Tart apples, peeled and chopped.
  2. Get 1 tsp of Cinnamon.
  3. Use 3 tbsp of Sugar. Preferably brown, but white will do.
  4. Get of Topping.
  5. You need 1 cup of Oats. (Not instant).
  6. Prepare 1 1/2 cup of Flour.
  7. Use 1 cup of Brown sugar.
  8. Get 1/4 cup of White sugar.
  9. Use 1 1/2 cup of Chopped pecan nuts.
  10. Provide 1/2 cup of Melted butter.
  11. Take 2 tsp of Cinnamon.

Steps to make Apple Crisp in Slow Cooker:

  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again! I will definitely be making this slow cooker apple crisp this year. I am anticipating my oven being over-filled with turkey, dressing (stuffing outside of the bird), biscuits, sweet potatoes, and. This slow cooker apple crisp is the perfect dessert that you can get cooking ahead of time. If you love tender apples topped with a crunchy oat mix, you will enjoy it.

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