Easiest Way to Prepare Super Quick Homemade Lemon Bars with Olive Oil & Sea Salt

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Before you jump to Lemon Bars with Olive Oil & Sea Salt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon bars with olive oil & sea salt recipe. You can cook lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Bars with Olive Oil & Sea Salt:

1. Use of Shortbread Crust.
2. Use 1 1/4 cup of all-purpose flour.
3. Prepare 1/4 cup of granulated sugar.
4. Use 3 tbsp of powdered sugar.
5. Take 1 tsp of lemon zest (finely grated).
6. Take 1/4 tsp of fine sea salt.
7. Take 10 tbsp of unsalted butter.
8. Take of Lemon Curd.
9. Get 6 each of lemon.
10. You need 1 1/2 cup of granulated sugar.
11. Take 2 each of eggs.
12. Prepare 3 each of egg yolks.
13. Take 1 1/2 tsp of cornstarch.
14. Provide 4 tbsp of unsalted butter (cold, cut in cubes).
15. Take 1/4 cup of olive oil, extra virgin(good quality).
16. Prepare 1 of powdered sugar (for finishing topping).
17. Use 1 of sea salt (flaky-for sprinkling).

Steps to make Lemon Bars with Olive Oil & Sea Salt:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan).
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor..
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms.
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes..
5. While shortbread baking prepare the curd..
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice..
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate..
8. Remove from heat & strain into a bowl..
9. Whisk in butter, olive oil, and lemon zest..
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven..
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting..
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving..
13. Enjoy!!.

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