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Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

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A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to olive oil-orange & oats upside-down cake without any glaze recipe. To cook olive oil-orange & oats upside-down cake without any glaze you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:

Provide 1 Cup of AP/Cake Flour.
Prepare 1/4 of Oats (Grounded).
Provide 1/4 Cup of Almonds Flour.
You need 1 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
Take 3/4 Cup of & 1 tbsp EVOO (Extra Virgin Olive Oil).
You need 1/4 Cup of Fresh Orange Juice.
Provide 1/2 tsp of Salt.
Get 1 of Orange (Whole- Cut into thin Roundels).
Use 1 tsp of Orange Zests.
Prepare 3-4 of Eggs (Large).
Prepare 3/4 Cup of Castor Sugar.
Take Slices of Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊.

Instructions to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:

Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside.
In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations.
Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated.
Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it.
Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test.
Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice.
Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN.
Who’s gonna have that now...?! Well, I simply just can’t wait to have it....

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