Recipe of Perfect Spicy Extra Virgin Olive Oil

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Before you jump to Spicy Extra Virgin Olive Oil recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you're not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you won't feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood enhancer!

A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to spicy extra virgin olive oil recipe. You can have spicy extra virgin olive oil using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Spicy Extra Virgin Olive Oil:

1. You need 1 gallon of olive oil, extra virgin.
2. Take 1 of Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers.
3. Prepare 3/4 cup of Apple cider vinegar.
4. Provide 1 of Wide-Mouthed gallon container.

Steps to make Spicy Extra Virgin Olive Oil:

1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil.
2. Add a very significant amount of clean peppers to the oil..
3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil.
4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor.
5. Top off the oil leaving just a little room on top..
6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth..
7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container.
8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil.
9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh..
10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes..

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