How to Make Speedy Cheesy Mushroom Paratha

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Before you jump to Cheesy Mushroom Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to cheesy mushroom paratha recipe. To make cheesy mushroom paratha you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Mushroom Paratha:

1. Provide of Paratha dough:.
2. Prepare 2 cups of plain flour.
3. You need 1/2 tsp of salt.
4. Use 1/2 tsp of sugar.
5. Get 2 tsp of dry yeast.
6. Take 4 Tbs of oil.
7. Prepare 1/2 cup of lukewarm water.
8. Take of For frying paratha.
9. Prepare 2 Tbs of oil.
10. Take 1 Tbs of butter.
11. Take of Filling:.
12. You need 1 of tray button mushrooms sliced.
13. Take 1/2 of onion thinly sliced.
14. Take 1 tsp of mixed dry herbs.
15. Prepare 1/2 tsp of pepper powder.
16. Take of Salt.
17. Take 2 of green chillies finely chopped.
18. Prepare 2 Tbs of butter.
19. Use 4 Tbs of oil.
20. Prepare 2 Tbs of pasta sauce.
21. Use of Grated cheese of choice.

Instructions to make Cheesy Mushroom Paratha:

1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside..
2. Prep of dough: Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts..
3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha..
4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle..
5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4.

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