Recipe of Speedy Sausage rolls

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Before you jump to Sausage rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely choose lots of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sausage rolls:

1. Take 300 g of Beef mince.
2. Take 1 tsp of barbacue spice.
3. Prepare 1 tsp of steak spice.
4. Use 1 tsp of grounded chicken stock.
5. You need 2 spoons of flour.
6. You need of Pastry.

Steps to make Sausage rolls:

1. Mix beef mince with all ingredients.
2. Roll the mince in sausage shapes.
3. Grease the pan with oil and fry the sausages.
4. Cut the pastry.
5. Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour.
6. Bake for 15min.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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