Recipe of Perfect Bo Bia Spring Roll

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Before you jump to Bo Bia Spring Roll recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful choice as long as you don't have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to bo bia spring roll recipe. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bo Bia Spring Roll:

1. Prepare 1 of carrot julienne.
2. Prepare 1 of chayote julienne.
3. Provide 1/2 of jicama julienne.
4. Use 1/4 of cabbage julienne.
5. Provide 2 tbs of vegetarian oyster sauce.
6. Use 1 tsp of ground pepper.
7. Provide 1/3 tsp of salt.
8. Take 1/2 bunch of cilantro chopped.
9. Prepare 1 package of rice paper.
10. Get of hot dipping sauce.

Instructions to make Bo Bia Spring Roll:

1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
2. Last add cilantro and mix. Turn off heat..
3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
5. If you dont have rice paper, can eat this as a side dish with fried tofu..

To roll, start with mint, a small piece of lettuce to cover the length. Add jicama and carrot, egg, shrimp, and sausages. I was determined to make a plumper roll so I loaded up on the filling. Fresh Spring Rolls with Chinese Sausage (Bo Bia) Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. Vietnamese Jicama and Carrot Springs Rolls, or Goi Cuon Bo Bia, is a refreshing and healthy traditional Vietnamese appetizer and snack.

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